This vivid and basic serving of mixed greens is a variety of past steak recipes (connected in Step 1 of the guidelines beneath) that uses the scraps of an impeccably arranged and prepared steak. Or, on the other hand, set up a new, new steak and still appreciate the heavenliness contained inside this recipe – we’ve attempted both ways and neither disillusion! Greens, reds, purples and only an insight of crunch make this serving of mixed greens Salad ideal for occasion social events. The truth is out! Plates of mixed greens don’t need to be a thing of summer simply. You can appreciate them year-round!
Searching for a dressing that packs somewhat more flavor and punches? Skirt the apple juice vinegar this time, and top this dynamic serving of mixed greens with our Homemade Dijon dressing.
- 1 (4 oz) meat sirloin steak, cooked
- 6 oz. spinach
- 2 oz. Roma tomato, cut
- 1 Tbsp. Red cabbage, cut fine
- 1 Tbsp. Sunflower seeds
- Apple juice vinegar, to taste
Set up a 4 oz, serving of steak to your liking. Take note of: This Steak Recipe gives the superbly prepared and cooked steak!
While steak is cooking, on a plate or bowl, set up a bed with spinach, tomato, cabbage, and sunflower seeds.
Add the steak to your serving of mixed greens plate or bowl, and sprinkle with apple juice vinegar, lemon juice, or other arrangement inviting dressing of decision.
Makes one serving | Replaces 4 oz. Protein, 8 oz. vegetables, one solid fat
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